Maturation Congeners
We are accredited for the analysis of the main maturation congeners – 5-Methyl Furfural, Coniferaldehyde, Ellagic Acid,
Furfural, Gallic Acid, Hydroxymethyl Furfural, Scopoletin, Sinapaldehyde, Syringaldehyde, Syringic Acid, Vanillic Acid and Vanillin.
Phenols
Phenol analysis can be carried out on malt and spirit. Levels of total phenol is measured as well as individual levels of guaiacol, m/p-cresol, o-cresol, 4-methyl guaiacol, 4-ethyl-phenol, and 4-ethylguaiacol.
